Gravy Built From Scratch
Kitchen note
The onion and peppers cook down before the shrimp arrive, which is what gives the gravy its colour and savour.
Stewed shrimp takes the brown stew technique behind our chicken and applies it to seafood — shrimp finished in a savoury gravy of onion, sweet peppers and thyme, plated with rice and peas. It is rich without being heavy, and it is the plate to order when you want comfort food that is still light on its feet.
Where curry leads with turmeric and allspice, stew leads with browned aromatics. The gravy is built from onion and sweet peppers cooked down with thyme until it turns savoury and glossy, and the shrimp are brought in at the end so they hold their bite. The result is closer to a Sunday-dinner gravy than a curry sauce.
It is the milder of our two shrimp plates and a good choice if strong spice is not what you are after. For the turmeric-and-allspice version, look at our curry shrimp plate; for the same technique with chicken, see the stew chicken plate.
Same shrimp, two different sauces. Stewed shrimp is savoury, onion-and-pepper forward and mild. Curry shrimp is warmer and more aromatic, built on Caribbean curry powder. If you are ordering for a table that does not agree on spice, stewed shrimp is the safer plate.
Serving Edmonton from 10534 111 Street NW — Belgravia, Holyrood and Queen Alexandra and the rest of central Edmonton.
Kitchen note
The onion and peppers cook down before the shrimp arrive, which is what gives the gravy its colour and savour.
What to expect
This is the gentlest seafood plate on the menu — seasoned, not spicy, and easy to share with a mixed table.
What you get
Like our other plates, it comes with rice and peas and a side, so it lands as a full dinner rather than a small portion.
Shrimp finished in a savoury brown-stew style gravy made from onion, sweet peppers and thyme. It uses the same technique as brown stew chicken, applied to seafood.
Stewed shrimp is savoury and mild, built on browned onion and peppers. Curry shrimp is warmer and more aromatic, built on Caribbean curry powder with allspice and thyme.
Rice and peas plus a side. Coconut rice can be swapped in for the rice and peas if you prefer.
Yes, delivery is available across central Edmonton through our online ordering menu. Shrimp is at its best soon after it arrives, so we recommend eating it right away.
Order online for pickup or delivery across Edmonton — or dine in at 10534 111 Street NW.
Order Online View Full MenuWe are on 111 Street NW in central Edmonton, a short trip from Belgravia, Holyrood and Queen Alexandra. Dine in, pick up your order, or have it delivered.