A Jamaican patty is not a pie and it is not a turnover. The pastry is short, layered and lightly coloured, and it is crimped around a filling that has been cooked down until it is moist rather than wet — so the patty holds together in your hand instead of falling apart on the first bite. Ours is baked in-house style and served hot, the way it is meant to be eaten.
The beef filling carries the flavour profile Caribbean kitchens are known for: savoury and aromatic up front, with warmth that builds gently rather than overwhelming. It is the reason a beef patty works as a mid-morning snack, a fast lunch beside a plate of oxtail, or something to eat on the walk back to the office in Downtown Edmonton.
What Makes a Proper Jamaican Patty
Three things separate a good patty from a forgettable one: pastry that shatters slightly at the edge, a filling seasoned with real Caribbean aromatics rather than plain ground beef, and being served warm. We hold ours hot through the day so you get all three, whether you walk in at 10:30 in the morning or at closing time.
How We Serve Beef Patties in Edmonton
How It’s Served
- Served hot, wrapped for the walk out the door
- Order one on its own or by the box for a group
- Pairs well with a Caribbean soft drink or fresh juice
- Add a side or a plate to turn it into a full lunch
Ways to Get It
- Dine in at 10534 111 Street NW, Edmonton
- Takeout — call ahead and it is ready when you are
- Delivery across central Edmonton
- Catering trays for offices, meetings and events
Serving Edmonton from 10534 111 Street NW — Oliver, Queen Mary Park and Downtown Edmonton and the rest of central Edmonton.
